Butterscotch Orange Bread Pudding
Due to eagerness in experimental with orange, I've come out with this recipe
Prep time 15 minute(s)
Cook time 30 minute(s)
Total time 45 minute(s)
Yield 1 serving(s)
Tips
replace milk with buttermilk for extra kick!
Category
Ingredients
| 1 1/2 cup | milk |
| 10 slices | butterscotch bread (gardenia) |
| 1 large | egg |
| 1 large (cut and slice it as you desire) | orange |
| 1 cup | castor sugar |
| 1/2 cup (sprinkle on the top) | brown sugar |
Instructions
- 1
-
Cut the bread into dice and start layered the bread and orange alternately
- 2
-
Beat egg with milk and sugar and pour to the bread
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- 3
-
Sprinkle the brown sugar on the top
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- 4
-
Bake in Oven for about 30min at 200 degree celcius or until it's turn golden.
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Recooks
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