Bingka Labu

Peminat tegar labu kuning boleh cuba yer...


Prep time 10 minute(s) Cook time 45 minute(s) Total time 55 minute(s) Yield 15 serving(s)

Tips

Labu juga boleh dikukus.

Ingredients

500 gm labu kuning
2 cwn santan pekat
2 cwn tepung gandum
4 biji telur
2 camb marjerin

Instructions

1

Panaskan oven sehingga suhu 180 °C.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Rebuskan labu didalam bekas bersama margerin. Margerin akan cair kerana labu masih panas.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Pukul telur didalam bekas lain, kemudian tuang kedalam adunan labu.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Masukkan santan , gula, tepung gandum pukul dengan whisk sehingga sebati.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Tuangkan adunan ke dalam loyang yang telah disapukan sedikit minyak.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Bakar selama 1 jam menggunakan api atas dan bawah..

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media