Jambu & Epal Asam Boi
Miszberry buat resepi sebab fenomena makan jeruk manga datang kembali.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Rendam buah dengan air kapur supaya buah kekal ranggup dan tak cepat lembik.
Category
Ingredients
| 3 biji (potong dadu) | jambu batu |
| 3 biji (potong dadu) | epal hijau |
| 25 biji | asam boi |
| 15 biji | cili padi |
| 2 cawan | gula |
Instructions
- 1
-
Rendam buah jambu dan Epal dengan air kapur kemudian cuci bersih dan toskan airnya.
- 2
-
Masukkan gula Gaul rata.
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- 3
-
Kemudian masukkan pula cili padi dan ahkir sekali masukkan asam boi. Gaul rata.
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- 4
-
Masukkan dalam bekas tertutup simpan dalam peti sejuk selama 4 jam sebelum menikmati. Siap!.
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Recooks
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