Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 4 person(s)
Tips
Tahap kepedasan boleh diubahsuai mengikut citarasa.
Category
Ingredients
| 500 gram | biji cempedak |
| 250 gram | cili kisar |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 10 gram | ikan bilis |
| Secukupnya | gula dan garam |
| 20 gram | asam jawa |
| 1 senduk | minyak masak |
Instructions
- 1
-
Rebus biji cempedak hingga empuk.
- 2
-
Kisar cili, bawang besar, bawang putih dan ikan bilis.
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- 3
-
Panaskan minyak. Tumis bahan kisar hingga pecah minyak.
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- 4
-
Masukkan air asam jawa. Biar didih. Masukkan biji cempedak.
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- 5
-
Perasakan dengan gula dan garam.
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- 6
-
Masak hingga kuah agak kering. Tutup api dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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