Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Guna tulang ayam/daging untuk jadikan air rebusan lebih sedap.
Category
Ingredients
| Sepaket | mi udon* |
| 1 keping | isi ayam |
| 1 keping | rumpai laut* |
| Segenggam | isi kupang |
| 3 batang | ketam filamen* |
| 1/4 | kubis |
| Sebagai hiasan | daun bawang |
| Secukup rasa | kiub ayam |
| Secukupnya | kicap |
Instructions
- 1
-
Celup semua bahan bertanda * secara berasingan dan ketepikan.
- 2
-
Perap ayam dengan kicap.
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- 3
-
Goreng dengan sedikit minyak.Ketepikan.
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- 4
-
Didihkan air,masukkan isi kupang,kubis dan kuib ayam sehingga isi kupang masak.
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- 5
-
Susun semua bahan mengikut citarasa anda dan tuang sup ke dalamnya.
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