Tips
Category
Ingredients
| 3 biji | kentang - disagat |
| 4tbsp | tepung jagung |
| 3 tbsp | tepung gandum |
| 1 biji | telur |
| 1/4 batang | carrot - disagat |
| 2 batang | daun sup - dihiris |
| 2 batang | daun bawang - dihiris |
| 1 tangkai | cili merah - dihiris |
| Secukupnya | lada sulah |
| Secukupnya | garam |
| Secukupnya | minyak masak |
Instructions
- 1
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Satukan kentang yang telah disagat dengan tepung jagung, tepung gandum, daun bawang, telur, serbuk lada sulah, garam.
Gaul sebati.
- 2
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Pastikan minyak benar-benar panas supaya kentang tak menyerap minyak.
Sudukan sedikit adunan dalam kuali dan leperkan.
Taburkan sedikit lada hitam.0 Comment(s)No comment yet. Be the first.
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- 3
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Biar garing baru terbalikkan sebelah lagi.
Bila dah masak angkat dan letakkan atas.
tisu supaya serap minyaknya.
Sedia di hidangkan bersama sos cili.0 Comment(s)No comment yet. Be the first.
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Recooks
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