Tips
Category
Ingredients
| 1 paket | kway teow |
| 1/2 paket | tauge |
| 6-7 helai (dipotong panjang) | daun kucai |
| 200 g (direbus) | kerang |
| 2 sudu besar | cili boh |
| 3 sudu besar | kicap manis |
| Secukupnya (perasa) | garam |
| 1 sudu besar | sos tiram |
| Bahan Kisar | |
| 5 labu | bawang merah |
| 3 ulas | bawang putih |
Instructions
- 1
-
Kisarkan bahan kisar sehingga lumat.
- 2
-
Panaskan minyak. Tumiskan bahan kisar sehingga naik bau.
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- 3
-
Masukkan cili boh. Biarkan sehingga garing.
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- 4
-
Masukkan kicap, garam dan sos tiram. Jika terlampau kering, tambahkan sedikit air.
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- 5
-
Masukkan kway teow. Gaulkan sebati.
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- 6
-
Masukkan taugeh dan daun kucai. Gaul sebati.
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- 7
-
Sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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