Mee Rebus Terengganu

Masakan mak saya.


Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

Boleh juga masukkan fish ball atau fish cake ke dalam hidangan ini.

Ingredients

Secukupnya minyak masak
5 biji bawang merah (ditumbuk)
3 biji bawang putih (ditumbuk)
2 sudu besar lada hitam (ditumbuk)
6-7 ekor udang
Secukupnya air
Sebungkus mee kuning
2 biji telur
1 piring kecil sawi
Secukup rasa garam

Instructions

1

Basuh dan toskan mee kuning. Ketepikan.

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2

Panaskan minyak dan tumiskan kesemua bahan yang telah ditumbuk hingga naik bau.

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3

Masukkan udang dan masak hingga kulitnya bertukar oren.

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4

Masukkan air.

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5

Apabila air mula mendidih, masukkan mee kuning, telur dan juga sawi.

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6

Perasakan dengan sedikit garam.

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7

Angkat dan hidangkan dengan sambal kicap.

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