Secukupnya | minyak masak |
5 biji | bawang merah (ditumbuk) |
3 biji | bawang putih (ditumbuk) |
2 sudu besar | lada hitam (ditumbuk) |
6-7 ekor | udang |
Secukupnya | air |
Sebungkus | mee kuning |
2 biji | telur |
1 piring kecil | sawi |
Secukup rasa | garam |
Basuh dan toskan mee kuning. Ketepikan.
Panaskan minyak dan tumiskan kesemua bahan yang telah ditumbuk hingga naik bau.
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Masukkan udang dan masak hingga kulitnya bertukar oren.
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Masukkan air.
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Apabila air mula mendidih, masukkan mee kuning, telur dan juga sawi.
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Perasakan dengan sedikit garam.
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Angkat dan hidangkan dengan sambal kicap.
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