7 ketul | ayam (rebus jap) |
1/2 cwn | air asam jawa |
3 sudu besar | kicap |
1/2 bj | bwg besar (hiris) |
1 bj | lada besar (hiris) |
Secubit | garam gula |
Tumbuk | |
3 ulas | bwg merah |
2 ulas | bwg putih |
1 inci | halia |
Panaskan sedikit minyak dalam kuali. Tumis bahan tumbuk hingga garing.
Masukkan kicap n air asam jawa. Biar mendidih.
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Masukkan ayam n hirisan bwg besar+lada besar. Perasakan dengan gula n garam.
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Gaul sebati dan kuah dah sedikit pekat.
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Tutup api dan hidang!
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