Tips
Ingredients
| 1 ekor | ayam |
| 20 ekor | udang |
| Segenggam | isi kupang |
| Bahan Perap Ayam | |
| Segenggam | cili kering |
| 1 labu | bawang besar |
| 2 ulas | bawang putih |
| Secukupnya | sos tiram |
| Secukupnya | garam |
| Secukupnya | gula |
| Bahan Perap Udang Dan Kupang | |
| 5 labu | bawang putih |
| Secukupnya | garam |
Instructions
- 1
-
Bersihkan ayam, udang, dan kupang kemudian toskan.
- 2
-
Kisarkan bahan perap ayam.
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- 3
-
Lumurkan ayam dengan bahan perapan tadi. Masukkan sos tiram, garam, gula. Perap sekurang-kurangnya 1 atau 2 jam.
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- 4
-
Tumbuk bawang putih kemudian lumurkan udang dan kupang kemudian letakkan garam. Perap sehingga 1 atau 2 jam.
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- 5
-
Bakar bahan yang diperap tadi menggunakan periuk ajaib. Kalau susah nk hidupkan api arang.
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- 6
-
Panggang hingga masak kemudian boleh dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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