Roti Kamat

Roti kamat juga dikenali sebagai kuih kayu keramat di sesetengah tempat.


Prep time 75 minute(s) Cook time 15 minute(s) Total time 90 minute(s) Yield 1 serving(s)

Tips

Biasanya roti kamat ni dibentuk memanjang macam kayu, tapi kali ni jadi bulat pula. Tak apa, ikut cita rasa masing-masing.

Ingredients

500 gm tepung gandum
1/2 cawan gula pasir
1 sudu kecil mauripan
1/2 sudu kecil soda bikarbonat
1/2 sudu kecil baking powder
1 sudu besar marjerin
Secukup rasa garam
300 ml air

Instructions

1

Masukkan gula, mauripan, soda bikarbonat dan baking powder dalam air. Kacau sebati.

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2

Gaulkan marjerin dengan tepung gandum dan juga garam dalam satu bekas yang berlainan.

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3

Masukkan campuran air tadi ke dalam campuran tepung gandum.

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4

Adun hingga jadi doh dan biarkan doh kembang selama lebih kurang sejam.

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5

Bentukkan doh menjadi panjang seperti kayu satu demi satu.

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6

Panaskan minyak dan goreng hingga keperangan.

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7

Sedia dihidang.

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Recooks

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