Roti Kamat
Roti kamat juga dikenali sebagai kuih kayu keramat di sesetengah tempat.
Tips
Ingredients
| 500 gm | tepung gandum |
| 1/2 cawan | gula pasir |
| 1 sudu kecil | mauripan |
| 1/2 sudu kecil | soda bikarbonat |
| 1/2 sudu kecil | baking powder |
| 1 sudu besar | marjerin |
| Secukup rasa | garam |
| 300 ml | air |
Instructions
- 1
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Masukkan gula, mauripan, soda bikarbonat dan baking powder dalam air. Kacau sebati.
- 2
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Gaulkan marjerin dengan tepung gandum dan juga garam dalam satu bekas yang berlainan.
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- 3
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Masukkan campuran air tadi ke dalam campuran tepung gandum.
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- 4
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Adun hingga jadi doh dan biarkan doh kembang selama lebih kurang sejam.
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- 5
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Bentukkan doh menjadi panjang seperti kayu satu demi satu.
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- 6
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Panaskan minyak dan goreng hingga keperangan.
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- 7
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Sedia dihidang.
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Recooks
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