Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Gunakan roti benggali
Ingredients
| 1 buku | roti benggali |
| 1 paket (rm 1.00) | santan |
| 3 helai | daun pandan |
| Secubit | garam |
| 4 sudu besar | gula |
| 3 cawan | air |
| 1 sudu besar | tepung gandum |
Instructions
- 1
-
Potong roti, masukkan roti, santan, daun pandan dan air kedalam periuk dan buka api
- 2
-
Masukkan tepung gandum untuk bg sedikit pekat
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- 3
-
Masukkan garam dan gula
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- 4
-
Masak hingga mendidih dan siap
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Recooks
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