Dried Seafood Tomyum

Resepi campak2 je ni


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 3 person(s)

Tips

Jika nak lebih "kick", tambah perahan limau/asam keping. Nak kuah banyak tambah air ye. Thai chili paste 2 brand mae pranohm yang paling best setakat ni

Ingredients

100 gram udang
100 gram sotong
1 biji bawang holland
1 inch lengkuas
1 inch halia
5 biji cili padi
3 biji bawang putih
1 batang serai
2 sudu besar thai chili paste
2 helai daun limau purut

Instructions

1

Lumurkan sotong dan udang dengan thai cili paste

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2

Hiris bawang holland, bawang putih, serai, lengkuas, halia, dan cili padi

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3

Kemudian, tumis bahan hiris dengan minyak masak yang sedikit

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4

Masukkan sotong dan udang kemudian gaul sebati

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5

Masukkan 1 sudu besar thai chili paste dan kacau rata

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6

Masukkan daun limau purut dan daun ketumbar. Tambah garam secukupnya.

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