100 gram | udang |
100 gram | sotong |
1 biji | bawang holland |
1 inch | lengkuas |
1 inch | halia |
5 biji | cili padi |
3 biji | bawang putih |
1 batang | serai |
2 sudu besar | thai chili paste |
2 helai | daun limau purut |
Lumurkan sotong dan udang dengan thai cili paste
Hiris bawang holland, bawang putih, serai, lengkuas, halia, dan cili padi
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Kemudian, tumis bahan hiris dengan minyak masak yang sedikit
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Masukkan sotong dan udang kemudian gaul sebati
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Masukkan 1 sudu besar thai chili paste dan kacau rata
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Masukkan daun limau purut dan daun ketumbar. Tambah garam secukupnya.
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