Tips
Category
Ingredients
| 1/2 ekor | ayam kampung |
| 2 sudu besar | kerisik |
| 4 cawan | air |
| 100 ml | santan pekat |
| Secukup rasa | garam |
| Secukup rasa | gula melaka |
| Secukupnya | minyak |
| 2 sudu besar | rempah gulai (cap bunga ros) |
| 1 sudu besar | rempah masak (cap bunga ros) |
| 20 tangkai | cili kering (direbus & dikisar) |
| 5 biji | bawang merah (dikisar) |
| 3 ulas | bawang putih (dikisar) |
| 1 hiris | halia (dikisar) |
| 1 hiris | lengkuas (dikisar) |
| 1 hiris | kunyit (dikisar) |
| 1 batang | kulit kayu manis |
| Beberapa kuntum | bunga cengkih |
| Beberapa biji | buah pelaga |
| Beberapa kuntum | bunga lawang |
Instructions
- 1
-
Panaskan minyak dan tumiskan kulit kayu manis, bunga cengkih, buah pelaga dan bunga lawang hingga naik bau.
- 2
-
Masukkan kesemua bahan kisar dan tumis hingga pecah minyak.
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- 3
-
Masukkan rempah gulai dan rempah masak. Kacau hingga pecah minyak.
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- 4
-
Masukkan ayam, santan, air dan kerisik.
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- 5
-
Perasakan dengan garam dan gula melaka.
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- 6
-
Masak hingga mendidih.
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- 7
-
Angkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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