Tips
Category
Ingredients
| 5 ekor | ikan caru |
| 15 tangkai | cili kering |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| Secubit | belacan |
| 1 keping | asam keping |
| Secukupnya | garam |
| Secubit | gula |
| Secukupnya | minyak masak |
Instructions
- 1
-
Siang ikan caru, bersihkan kemudian toskan.
- 2
-
Kisar cili kering, bawang besar, bawang putih dan belacan.
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- 3
-
Panaskan minyak kemudian tumis bahan yang dikisar hingga garing.
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- 4
-
Tambahkan air bila bahan tadi sudah naik minyak.
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- 5
-
Masukkan ikan dan asam keping.
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- 6
-
Perasakan dengan garam. Biar hingga mendidih dan ikan tadi masak sepenuhnya.
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- 7
-
Siap dan boleh dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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