2 potong | ikan tongkol putih (kepala dan ekor) |
1 inci | kunyit dipotong nipis |
1 inci | lengkuas dipotong nipis |
3-4 keping | asam keping |
Secukupnya | air |
Secukup rasa | garam |
8 tangkai | bendi |
5 tangkai | cili padi |
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment