Tips
Ingredients
| 2 cwn | tepung pulut |
| 2 cwn | kelapa |
| 2 sdb | tepung gandum |
| Secekupnya | air |
| Secukup rasa | garam |
| Bahan Inti | |
| 5 ekor | ikan selayang |
| 5 ulas | bawang merah |
| 1 inci | halia |
| 1 cwn santan | lada hitam |
| Sedikit | air |
| Secukupnya | garam |
| 1 kpg | asam keping |
Instructions
- 1
-
Campurkan kesemua tepung pulut,kelapa, tepung gandum, air dan garam secukupnya. Uli sehingga menjadi adunan.
- 2
-
Ambil sedikit adunan dan getel sebesar guli. Kemudian masukkan intinya ke dalam. Bulatkan sekali lagi sehingga licin.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Sapukan sedikit minyak pd bebola itu, dan rehatkan lebih kurang 1-2 jam. Kemudian goreng sehingga garing.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 1
-
Masukkan kesemua bahan ke dalam kuali, masak sehingga kering.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment