Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 10 serving(s)
Tips
lagi lama diperap, kurang meletup semasa menggoreng.
Ingredients
| 2 cwn | tepung pulut |
| 2 cwn | kelapa |
| 2 sdb | tepung gandum |
| Secekupnya | air |
| Secukup rasa | garam |
| Bahan Inti | |
| 5 ekor | ikan selayang |
| 5 ulas | bawang merah |
| 1 inci | halia |
| 1 cwn santan | lada hitam |
| Sedikit | air |
| Secukupnya | garam |
| 1 kpg | asam keping |
Instructions
- 1
-
Campurkan kesemua tepung pulut,kelapa, tepung gandum, air dan garam secukupnya. Uli sehingga menjadi adunan.
- 2
-
Ambil sedikit adunan dan getel sebesar guli. Kemudian masukkan intinya ke dalam. Bulatkan sekali lagi sehingga licin.
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- 3
-
Sapukan sedikit minyak pd bebola itu, dan rehatkan lebih kurang 1-2 jam. Kemudian goreng sehingga garing.
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Inti ikan
- 1
-
Masukkan kesemua bahan ke dalam kuali, masak sehingga kering.
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Recooks
Try recook this recipe and share with the owner and us
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