Tips
Category
Ingredients
| 3 ekor | ketam |
| 3 sudu | serbuk rempah sup |
| 3-4 batang | kayu manis |
| 4 sudu | serbuk jintan manis |
| 1 ketul besar ibu jari | halia |
| 2 biji | bawang putih |
| 1 biji | bawang merah |
| 4-5 batang | daun sup |
Instructions
- 1
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Bersihkan ketam terkebih dahulu dan kerat dua
- 2
-
Semrntara itu tumis bawang, bawang putih dsn halia yg tekah di kisar
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- 3
-
Masukkan pula semua henus rempah dan juga ketam tadi
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- 4
-
Masak hingga ketam tadi masak.
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- 5
-
Angkat dan hiaskan dengan daun sup atau daun bawang
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Recooks
Try recook this recipe and share with the owner and us
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