Cakoi

Hidangan petang tadi.


Prep time 45 minute(s) Cook time 15 minute(s) Total time 60 minute(s) Yield 1 serving(s)

Tips

Canai doh dalam bentuk memanjang dan nipis.

Ingredients

400 g tepung gandum
4 cawan air
1 sudu besar marjerin (dicairkan)
1 sudu kecil garam
3 sudu besar gula
1 sudu besar susu pekat
1 biji kuning telur
2 sudu kecil yis
1/2 sudu kecil soda bikarbonat
Secukupnya minyak masak

Instructions

1

Masukkan kesemua bahan kecuali tepung gandum dan minyak masak ke dalam satu bekas. Kacau sebati.

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2

Masukkan tepung gandum sikit demi sikit hingga menjadi doh.

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3

Uli adunan hingga lembut.

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4

Canai doh memanjang.

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5

Potong doh dan katubkan dua potongan dengan menggunakan lidi yang dicelup air.

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6

Panaskan minyak masak dan goreng satu persatu hingga garing.

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7

Angkat dan toskan minyaknya.

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8

Hidangkan.

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Recooks

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