Tips
Ingredients
| 1 kg | daging (dipotong kecil) |
| 5 sudu besar | rempah kari daging |
| 2 sudu besar | kerisek |
| Santan | santan |
| 3 biji | kentang-dibelah 6 |
| 1 cawan | air |
| 3 tangkai | daun kari |
| Secukup rasa | garam |
| 1/2 cawan | minyak |
| Bahan Tumbuk Kasar | |
| 8 ulas | bawang merah |
| 3 ulas | bawang putih |
| 3 cm | 3 ulas |
Instructions
- 1
-
Daging dibasuh dan toskan
- 2
-
Perapkan daging dengan rempah kari, kerisek dan sedikit garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan minyak dan tumiskan bahan tumbuk kasar sehingga wangi dan agak garing.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan daging, daun kari dan air. Masakkan sehingga daging lembut dan naik minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan santan, kentang dan garam. Biarkan sehingga mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Kecilkan api dan biarkan masak sehingga naik minyak dan pekat
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment