Tips
Category
Ingredients
| Secukupnya | minyak masak |
| 2 senduk kecil | bawang kisar (bawang merah & putih) |
| 3-4 senduk kecil | cili giling |
| 1 bungkus | serbuk kari ikan |
| 3-4 cawan | air |
| 5-6 tongkol | ikan pari |
| 3-4 cawan | santan pekat |
| 1 keping | asam keping |
| Secukup rasa | garam kasar |
| 4-5 helai | daun kaduk |
Instructions
- 1
-
Panaskan minyak dan tumiskan bawang kisar, cili giling dan serbuk kari ikan hingga pecah minyak.
- 2
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Masukkan air dan ikan pari.
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- 3
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Kacau seketika dan tutup periuk.
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- 4
-
Setelah air hampir kering, masukkan santan, asam keping dan garam kasar.
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- 5
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Kacau dan tunggu beberapa minit hingga gulai bertukar menjadi merah.
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- 6
-
Masukkan daun kaduk dan masak hingga ianya layu.
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- 7
-
Angkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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