Tips
Ingredients
| 6 biji | telur- direbus, buang kulit |
| 1/2 cwn | santan pekat |
| 1 sudu besar | kerisik |
| 1 helai | daun kunyit-buang urat tengah dan hiris halus |
| 2 helai | daun limau purut |
| 2 keping | asam gelugor |
| Secukup rasa | garam |
| 1 1/2 sudu besar | gula melaka |
| Secukupnya | air (sekiranya perlu) |
| Bahan Kisar | |
| 1/2 labu | bawang besar |
| 3 biji | bawang merah |
| 2 ulas | bawang putih |
| 1 inci | halia |
| 1 inci | lengkuas |
| 1 inci | kunyit hidup |
| 2 batang | serai-hiris halus dulu |
| 3 sudu besar | cili kisar |
| 5 batang | cili padi padi |
Instructions
- 1
-
Masukkan bahan2 yang di kisar ke dalam kuali. Gaul rata dan masak hingga mendidih
- 2
-
Masukkan santan, asam gelugor, garam dan gula melaka.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kacau rata dan tambah sedikit air jika perlu. Masukkan kerisek dan gaul rata
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Setelah cukup rasa, masukkan telur yg telah di rebus tadi dan masukkan daun kunyit dan daun limau purut. Masak sehingga sedikit pekat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Setelah siap, angkat dan hidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment