5 biji | kentang |
1/2 biji | bawang besar holland |
1 batang (besar) | sosej keju |
2 cmb | kacang peas |
4 cmb | mayonis |
2 cmb | mentega |
1 cmt | lada sulah |
1/2 cmt | garam |
Kentang dipotong 12 & direbus hingga empuk. Angkat & toskan.
Bawang holland dipotong dadu. Sosej dihiris nipis.
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Cairkan mentega & tumis bawang Holland hingga wangi. Masukkan sosej & kacang peas. Goreng sebentar.
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Campurkan bahan tumis, mayonis, lada sulah & garam kepada kentang. Gaul rata.
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Sejukkan sebentar di dalam peti ais sebelum dihidang.
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