Salad Kentang

Sesuai sebagai hidangan sampingan dimakan bersama ayam goreng.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Gunakan kentang kuning agar tidak mudah benyek & pecah walaupun setelah empuk.

Ingredients

5 biji kentang
1/2 biji bawang besar holland
1 batang (besar) sosej keju
2 cmb kacang peas
4 cmb mayonis
2 cmb mentega
1 cmt lada sulah
1/2 cmt garam

Instructions

1

Kentang dipotong 12 & direbus hingga empuk. Angkat & toskan.

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2

Bawang holland dipotong dadu. Sosej dihiris nipis.

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3

Cairkan mentega & tumis bawang Holland hingga wangi. Masukkan sosej & kacang peas. Goreng sebentar.

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4

Campurkan bahan tumis, mayonis, lada sulah & garam kepada kentang. Gaul rata.

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5

Sejukkan sebentar di dalam peti ais sebelum dihidang.

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