Putu Mayam

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Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 10 person(s)

Tips

Mungkin guna tepung putu mayam sendiri lebih cantik.

Ingredients

2 cwn tepung beras
2 cawan air
1 sdt garam
1 sdb minyak jagung
1/2 biji kelapa muda parut
1 kpg gula melaka

Instructions

1

Renihkan air bersama garam dan minyak. Apabila air mula mendidih. Tutup api dan masukkan tepung.

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2
Kacau sehingga sebati.

Kacau sehingga sebati.

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3
Masukkan adunan kedalam acuan dan tekan ke atas daun pisang. Pastikan daun pisang disapu minyak.

Masukkan adunan kedalam acuan dan tekan ke atas daun pisang. Pastikan daun pisang disapu minyak.

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4
Kukus selama 5-7 minit

Kukus selama 5-7 minit

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5

Hidang bersama kelapa parut dan gula melaka.

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