Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 person(s)
Tips
Do not overcook the hash.
Ingredients
| 2 table spoon | tuna mayonaisse |
| Cut into slices or cube | sweet potatoes |
| Any amount you like | spinach |
| Any amount you like | salmon slices |
| A pinch | salt |
| 2 table spoon | pepper |
| 1 slice cut into 6 | chesdale |
Instructions
- 1
-
Fry the sweet potatoes with olive oil until it cooks.
- 2
-
Add up salmon slices, spinach, and tuna. Then, a pinch of salt and pepper.
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- 3
-
Do not overcook the hash, it is to avoid the spinach been too wilted.
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- 4
-
Serve with cheese. Suitable to eat just like that or make it as a sandwich!
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