Petai Jeruk

Cara mak saya bila stok petai banyak kat rumah.


Prep time 5 minute(s) Cook time 2 minute(s) Total time 7 minute(s) Yield 1 serving(s)

Tips

Masukkan sedikit air untuk mengelakkan jeruk terlalu masin.

Ingredients

10-20 biji petai (buang kulit)
3-4 biji cili padi
Secukup rasa garam
Secukupnya air

Instructions

1

Masukkan kesemua bahan dalam satu bekas.

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2

Biarkan selama beberapa minit/jam supaya semua bahan sebati.

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3

Hidangkan.

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