Prep time 5 minute(s)
Cook time 2 minute(s)
Total time 7 minute(s)
Yield 1 serving(s)
Tips
Masukkan sedikit air untuk mengelakkan jeruk terlalu masin.
Category
Ingredients
| 10-20 biji | petai (buang kulit) |
| 3-4 biji | cili padi |
| Secukup rasa | garam |
| Secukupnya | air |
Instructions
- 1
-
Masukkan kesemua bahan dalam satu bekas.
- 2
-
Biarkan selama beberapa minit/jam supaya semua bahan sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Hidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment