Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh digantikan dengan udang sederhana besar jika suka.
Category
Ingredients
| 1 batang | petola |
| 1 cawan | santan pekat |
| Secukupnya | ikan bilis |
| 1/2 labu dihiris | bawang besar |
| 1/2 batang dihiris | cili merah |
| Secukupnya | pucuk |
| Secukupnya | suhun |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Buang kulit tepi petola, potong menyerong.
- 2
-
Patahkan pucuk, masukkan dalam periuk bersama ikan bilis, bawang besar & air. Rebus hingga pucuk lembut.
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- 3
-
Masukkan suhun & petola. Biarkan mendidih & masukkan santan pekat.
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- 4
-
Masukkan gula & garam secukup rasa dah cili hiris.
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Recooks
Try recook this recipe and share with the owner and us
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