Tips
Category
Ingredients
| 1 keping - hiris tebal | dada ayam |
| 2 helai - hiasan | daun salad |
| 1 camca kecil | bijan putih |
| Bahan Perap: | |
| 1/2 camca kecil | garam |
| 1/2 camca kecil | lada sulah |
| 1/2 camca kecil | gula |
| 1 camca besar | jus lemon |
| 1 camca kecil | tepung jagung |
| 2 camca besar | air |
| Bahan Honey Lemon Sauce: | |
| 3 camca besar | madu |
| 1/2 cawan | air |
| 1 camca besar | tepung jagung |
| 1 camca besar | jus lemon |
| Bahan Frying Batter: | |
| 1 biji | telur |
| 1/2 cawan | tepung gandum |
| 1/2 camca kecil | garam |
| 1/2 camca kecil | lada sulah |
Instructions
- 1
-
Perap ayam dengan bahan perap selama 10 minit.
- 2
-
Selesai perap, celupkan ayam ke dalam bahan frying batter & goreng hingga kekuningan/garing. Angkat & toskan. Ketepikan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Guna kuali yang sama, tak perlu tambah minyak, masukkan bahan honey lemon sauce, gaul dengan api perlahan, biar mendidih & pekat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Hidang ayam di atas daun salad.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Bila sos pekat, tuang ke atas ayam yang dihidang tadi. Tabur bijan putih. Hidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment