Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 2 serving(s)
Tips
Steamed the salted egg york first
Ingredients
| 2 whole egg york | steamed salted egg york-mashed |
| Few stalks | curry leaves |
| Few | cili padi |
| A knob | butter |
| To coat | cornstarch |
| To coat | white pepper |
| To coat & to taste | chicken powder |
| To taste | sugar |
Instructions
- 1
-
Marinated the chicken fillet with chicken powder,white pepper and corn starch.
- 2
-
Deep fried then set aside.
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- 3
-
Heat up the pan,add butter.
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- 4
-
When butter is melted add curry leaf and mashed salted egg york.
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- 5
-
Keep stir until get bubbles add cili padi and chicken.
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- 6
-
Add sugar and chicken powder to taste.
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