Salted Egg Chicken

This recipe is suitable for kids or adult.. Yummy :)


Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 2 serving(s)

Tips

Steamed the salted egg york first

Ingredients

2 whole egg york steamed salted egg york-mashed
Few stalks curry leaves
Few cili padi
A knob butter
To coat cornstarch
To coat white pepper
To coat & to taste chicken powder
To taste sugar

Instructions

1

Marinated the chicken fillet with chicken powder,white pepper and corn starch.

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2

Deep fried then set aside.

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3

Heat up the pan,add butter.

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4

When butter is melted add curry leaf and mashed salted egg york.

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5

Keep stir until get bubbles add cili padi and chicken.

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6

Add sugar and chicken powder to taste.

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