Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Garam dimasukkan selepas api ditutup untuk mengelakkan soong menjadi liat. Jika garam dimasukkan awal ia akan menyedut air keluar dari sotong maka sotong akan kenyal.
Category
Ingredients
| 500 g | sotong putih |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 3 cm | halia |
| 3 cm | kunyit hidup |
| 9 biji | cili padi |
| 1/2 cawan | air |
Instructions
- 1
-
Sotong dibersihkan & dibuang dakwat hitamnya.
- 2
-
Bawang besar, bawang putih, halia & kunyit hidup dihiris halus. Cili padi diketuk.
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- 3
-
Tumis bahan hiris & cili padi.
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- 4
-
Masukkan air, didihkan & masukkan sotong.
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- 5
-
Goreng sebentar hingga sotong masak. Tutup api.
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- 6
-
Masukkan garam & gaul rata.
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Recooks
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