Tips
Category
Ingredients
| 1/2 ekor (potong kecil) | ayam |
| 2 sudu besar | rempah kari |
| 2 sudu besar | kicap |
| Sebiji (hiris nipis) | bawang besar |
| 3 ulas (hiris) | bawang putih |
| 2 biji (belah 2) | cilipadi |
| Sebiji (belah 2) | cili merah |
| Secukup rasa | garam |
| Secukupnya | daun sup |
Instructions
- 1
-
Masak ayam sehingga separuh masak, angkat dan ketepikan.
- 2
-
Tumiskan bawang besar, bawang putih, cili padi dan cili merah.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan semula ayam, rempah kari, kicap dan garam, Gaul rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Biarkan sehingga ayam betul² masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Setelah masak, taburkan daun sup, sedia untuk dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment