Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 3 serving(s)
Tips
Make sure all the ingredients is room temperature.
Category
Ingredients
| 100 g | cake flour |
| 3 tbsp | sugar |
| 1/2 tbsp | baking powder |
| A small pinch | salt |
| 1 grade a | egg |
| 100 ml | milk |
| 1 tbsp | oil |
| Topping | |
| As much as you like | butter |
| As much as you like | honey |
| As much as you like | chocolate syrup |
Instructions
- 1
-
Wisk all the ingredients until smooth but don't get bubbles.
- 2
-
Brush little oil on non sticky pan surface and pour the mixture.
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- 3
-
Cook until you see it already dried.
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- 4
-
Flip to another side and cook for about 10 seconds.
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- 5
-
Repreat the same process until the mixture finished.
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- 6
-
Decorate with topping of your choivce and served!
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