Tips
Ingredients
| 6 pieces | bun |
| 6 pieces | hotdog |
| Half pack | minced beef |
| 3 table spoon | prego bolognaisse |
| As many as you like | asparagus |
| One table spoon | parsley |
| As many as you like | salad |
| 2 | garlics |
Instructions
- 1
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First, do the fillings. Cooked garlic with butter. Then, add up minced beef.
- 2
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When the minced beef had turned brownish, pour some prego sauce, salt and pepper.
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- 3
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Meanwhile, grilled the asparagus. Then prepare hotdog bun, pour all the filling and salad.
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- 4
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Lastly, for the toppings, you may add up parsley and maybe thousand island sauce. Ready to serve.
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Recooks
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