Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Asparagus will be more delicious if you grilled it. Don't fry.
Ingredients
| 6 pieces | bun |
| 6 pieces | hotdog |
| Half pack | minced beef |
| 3 table spoon | prego bolognaisse |
| As many as you like | asparagus |
| One table spoon | parsley |
| As many as you like | salad |
| 2 | garlics |
Instructions
- 1
-
First, do the fillings. Cooked garlic with butter. Then, add up minced beef.
- 2
-
When the minced beef had turned brownish, pour some prego sauce, salt and pepper.
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- 3
-
Meanwhile, grilled the asparagus. Then prepare hotdog bun, pour all the filling and salad.
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- 4
-
Lastly, for the toppings, you may add up parsley and maybe thousand island sauce. Ready to serve.
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Recooks
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