Bubur Pulut Hitam

Kegemaran saya dan suami. Bulan puasa haritu hampir selang sehari kami makan bubur ni. Ish2.

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Bubur Pulut Hitam

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Prep time 6 minute(s) Cook time 20 minute(s) Total time 26 minute(s) Yield 2 person(s)

Tips

Santan extra disediakan berasingan utk sesiapa yg suka santan lebih, boleh letak dlm mangkuk masing2.

Category

Breakfast and Brunch Porridge Rice Desserts

Ingredients

1 cawan	beras pulut hitam
1 cawan setengah	air
5 sudu besar + setengah cawan	santan pekat
Setengah cawan	gula
Secukupnya	garam

Instructions

1: Bersihkan beras. Rendam dlm air semalaman atau saya rendam 5-6 jam.

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2: Rebuskan beras yg direndam.

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3: Masukkan santan, gula dan 5 sudu santan.

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4: Kacau rata sehingga masak. Ketepikan dan sedia dihidang.

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5: Masakkan lebihan santan dengan sedikit garam. Sedia dihidang dlm mamgkuk berbeza.

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