Bubur Pulut Hitam
Kegemaran saya dan suami. Bulan puasa haritu hampir selang sehari kami makan bubur ni. Ish2.
Prep time 6 minute(s)
Cook time 20 minute(s)
Total time 26 minute(s)
Yield 2 person(s)
Tips
Santan extra disediakan berasingan utk sesiapa yg suka santan lebih, boleh letak dlm mangkuk masing2.
Category
Ingredients
| 1 cawan | beras pulut hitam |
| 1 cawan setengah | air |
| 5 sudu besar + setengah cawan | santan pekat |
| Setengah cawan | gula |
| Secukupnya | garam |
Instructions
- 1
-
Bersihkan beras. Rendam dlm air semalaman atau saya rendam 5-6 jam.
- 2
-
Rebuskan beras yg direndam.
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- 3
-
Masukkan santan, gula dan 5 sudu santan.
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- 4
-
Kacau rata sehingga masak. Ketepikan dan sedia dihidang.
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- 5
-
Masakkan lebihan santan dengan sedikit garam. Sedia dihidang dlm mamgkuk berbeza.
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Recooks
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