Pajeon (Cucur Bawang)
Hasil dari pemerhatian makan kedai korea which is dubu-dubu
Prep time 5 minute(s)
Cook time 7 minute(s)
Total time 12 minute(s)
Yield 4 piece(s)
Tips
Air suam yang digunakan akan menjadikan pa jeon crispy.
Ingredients
| Satu bungkus | kucai |
| Seulas | bawang |
| Secubit | garam |
| Sebiji | telur |
| Setengah batang | carrot |
| 5 ekor | udang |
| Secawan | tepung gandum |
| 4 | cendawan tiram |
| Segelas | air suam |
Instructions
- 1
-
Potong carot,kucai sepanjang satu inci.
Carik carik cendawan
Potong halus cili padi. Letak dalam satu bekas
- 2
-
Masukkan tepung, telur, garam,air + bahan hiris dan udang. Agak2 adunan dah jadi macam adunan jemput jemput.
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- 3
-
Panaskan sedikit minyak masak dalam non stick pan. Letak adunan tadi dalam bentuk lempeng. Goreng hingga keemasan.
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