Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 6 serving(s)
Tips
Sedap kalau makan nenas yang tak terlalu lembik :)
Category
Ingredients
| 1 biji | nenas - dihiris |
| 2 biji | bawang merah - dikisar |
| 3 ulas | bawang putih - dikisar |
| 1/4 cawan | cuka |
| 1tsp | biji sawi |
| 2 kuntum | bunga lawang |
| 2 batang | kayu manis |
| 4 biji | buah pelaga |
| Secukupnya | pewarna kuning |
| 1/4 cawan | minyak |
| Secukupnya | gula dan garam |
| Hiasan | |
| 2 biji | bawang besar - belah 4 |
| 2 tangkai | cili merah - belah 2 |
Instructions
- 1
-
Panaskan minyak dan tumiskan kayu manis, biji pelaga, bunga lawang, bawang merah dan bawang putih hingga naik bau.
- 2
-
Masukkan nenas, cuka, biji sawi dan kacau rata. Bila dah keluar airnya Masukkan pewarna kuning, gula dan garam.
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- 3
-
Sesuaikan rasa dan masukkan bahan hiasan.
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Recooks
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