Kue Tiow Hailam
Resepi yang tak susah nak buat, boleh pelbagaikan lagi mengikut citarasa.
Tips
Category
Ingredients
| 1 bungkus | kue teow |
| Secukupnya | isi ayam |
| Secukupnya | sotong-dihiris |
| 2 batang | fishcake-dihiris nipis |
| Secukupnya | sayuran (sawi, lobak, bunga kobis) |
| 3 ulas | bawang putih-ditumbuk |
| 5-6 batang | cili padi |
| 3 sudu besar | sos tiram |
| 2 1/2 sudu besar | kicap pekat |
| Secukupnya | bancuhan tepung jagung |
Instructions
- 1
-
Tumiskan bawang putih hingga wangi
- 2
-
Masukkan ayam hingga masak sampai agak empuk dan masukkan cili padi, sos tiram beserta kicap pekat
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- 3
-
Masukkan pula fishcake, sotong, kue tiow dan sayuran
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- 4
-
Masukkan bancuhan tepung jagung dan masak sampai kuah jadi agak pekat
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- 5
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Siap dan hidangkan panas-panas. Boleh hidangkan dengan lada jeruk kalau suka
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Recooks
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