Tips
Category
Ingredients
| 2 cawan | tepung gandum |
| 2 sudu besar | gula pasir |
| Secubit | garam |
| 1/2 sudu teh | baking powder |
| 1/2 sudu teh | soda bikarbonat |
| Secukupnya | air |
| Untuk mencicah | susu pekat |
Instructions
- 1
-
Satukan tepung gandum,gula,garam,soda bikarbonat dan baking powder.
- 2
-
Masukkan air dan kacau sehingga sebati dan nampak buih2 menggelembung.
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- 3
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Panaskan minyak. Pastikan minyak panas dan gunakan api yang besar.kalau tak,cekodok tidak terlalu kembung dan garing
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- 4
-
Angkat cekodok tadi dan hidangkan dengan susu pekat
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- 5
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Makan cekodok kembung cicah susu pekat sedap tau...ohh..heavennya !!!!
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Recooks
Try recook this recipe and share with the owner and us
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