Kway Teow Kerang
Kwayteow & kerang mmg serasi bersama. Ditambah pula dengan sayur kucai & taugeh, mmg menyelerakan.
Tips
2. Kerang tidak perlu dimasak lama kerana ia sudah direbus sebelum dikopek isinya.
Category
Ingredients
| 1/2 cawan | isi kerang |
| 1 bungkus | kwayteow |
| Segenggam | sayur taugeh |
| Segenggam | sayur kucai |
| 2sb | sos tiram |
| 3sb | kicap |
| 1 sb | cuka |
| Secukup rasa | garam & gula |
| 1 biji | telur |
| Bahan Kisar | |
| 4 tangkai | cili kering direbus |
| 2 ulas | bawang merah |
| 2 ulas | bawang putih |
Instructions
- 1
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Panaskan minyak & tumis bahan kisar. Apabila mendidih masukkan sos tiram, kicap, cuka, garam & gula secukup rasa. Kacau sebati.
- 2
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Biarkan tumisan kering/pecah minyak. Masukkan isi kerang, kacau. Masukkan kway teow & kacau lg hingga sebati.
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- 3
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Buatkan lubang ditengah kuali & pecahkan telur. Apabila separuh masak barulah dikacau menggunakan api besar.
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- 4
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Masukkan kucai & taugeh & kacau lg sehingga sayur layu.
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- 5
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Hidangkan bersama cili jeruk untuk menambah kesedapan kway teow kerang.
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Recooks
Try recook this recipe and share with the owner and us
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