Tips
Category
Ingredients
| Bubur Nasi | |
| Satu pot | beras |
| Secukupnya | air |
| Ikan Bilis Goreng | |
| 200g | ikan bilis |
| Sebiji | bawang merah (dihiris) |
| Ayam Goreng Kunyit | |
| 2 keping | isi ayam |
| Secukupnya | bahan perasa |
| Secukupnya | serbuk kunyit |
| Sebiji | bawang merah (dihiris) |
| Kangkung Belacan | |
| Seikat | kangkung |
| Secubit | belacan |
| Sebiji | bawang merah dihiris |
| 5 tangkai | cili merah |
| Seulas | bawang putih |
| Secukupnya | bahan perasa |
| Telur Masin | |
| 2 biji | telur masin (direbus) |
Instructions
- 1
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Basuh satu pot beras sehingga bersih.
- 2
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Isi air dgn banyak. Masak nasi sehingga menjadi bubur. Masukkan air dari masa ke semasa jika nasi sukar lembik
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- 3
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Bubur siap
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- 1
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Bersihkan ikan bilis. Panaskan minyak dan goreng ikan bilis
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- 2
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Agak2 dah sedikit garing, masukkan bawang yg dihiris dan biar bawang sedikit layu. Siap!
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- 1
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Potong isi ayam mengikut citarasa anda. Gaulkan dgn garam dan serbuk kunyit
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- 2
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Panaskan minyak dan goreng ayam sehingga garing. Masukkan bawang merah. Siap!
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- 1
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Tumbuk lumat bawang putih, cili merah dan belacan
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- 2
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Panaskan minyak dan tumis bahan ditumbuk. Kemudian masukkan bawang yg dihiris
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- 3
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Masukkan kangkung dan sedikit air. Perasakan. Biarkan sayur layu dan siap!
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- 4
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Set nasi air sedia dihidang
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Recooks
Try recook this recipe and share with the owner and us
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