Bihun Goreng Taucu
Pertama kali mencuba. Sedap! Sesuai untuk sarapan @ minum petang.
Tips
2. Tambahkan hanya sedikit garam kerana taucu sedia masin.
3. Hati2 ketika memasukkan air, jika terlalu banyak air bihun akan lembik.
Category
Ingredients
| 1 bungkus | bihun |
| 2 biji | telur |
| 1 genggam | udang kecil |
| 2 batang | fishcake |
| 2 sb | taucu |
| 2sb | sos tiram |
| 2sb | kicap |
| 2sb | gula |
| Sedikit | garam |
| Bahan Kisar | |
| 9 tangkai | cili kering direbus |
| 5 ulas | bawang merah |
| 3 ulas | bawang putih |
Instructions
- 1
-
Rendam bihun hingga sedikit lembut & toskan air.
- 2
-
Pukul telur seperti membuat telur dadar. Panaskan sedikit minyak & masukkan telur. Kacau hingga hancur. Angkat & ketepikan.
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- 3
-
Menggunakan kuali yg sama, panaskan minyak & tumis bahan kisar. Masukkan taucu, sos tiram & kicap. Masak hingga kering@pecah minyak.
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- 4
-
Masukkan garam & gula. Kacau sebati. Masukkan udang & fishcake & kacau lagi.
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- 5
-
Masukkan bihun & sedikit air. Kacau hingga bihun lembut. Tambah sedikit air lagi jika bihun masih keras.
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- 6
-
Masukkan telur hancur & kacau sebati. Hidangkan bersama daun bawang, cili merah & bawang goreng (jika ada)
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Recooks
Try recook this recipe and share with the owner and us
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