Kari Ikan Merah
Sangat sesuai dihidangkan bersama sambal belacan & ulaman2an. Jika kuah tidak habis boleh dipanaskan & dimakan bersama peknga/lempeng.
Tips
2. Tak perlu bancuh serbuk kari kerana bahan kisaran sudah ada air.
Category
Ingredients
| 1 ketul | isi ikan merah |
| 8 batang | bendi |
| 4sb | serbuk kari ikan |
| 3/4 cawan | santan pekat |
| Secukupnya | air asam jawa |
| Secukupnya | garam |
| Bahan Kisar | |
| 3 tangkai | cili kering direbus |
| 4 ulas | bawang merah |
| 2 ulas | bawang putih |
| Bahan Tumisan | |
| 2 ulas | bawang merah dihiris |
| 1 ulas | bawang putih dihiris |
| 1cm | halia dihiris |
| 1sk | halba campur |
| 1 tangkai | daun kari |
Instructions
- 1
-
Panaskan minyak & tumis bawang merah, bawang putih, halia & halba campur. Apabila sudah garing barulah masukkan daun kari.
- 2
-
Terus masukkan bahan kisar & serbuk kari. Masak hingga pecah minyak.
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- 3
-
Masukkan air asam jawa & air secukupnya. Masukkan ikan & kacang bendi.
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- 4
-
Apabila mendidih masukkan santan & masak lagi hingga mendidih. Perasakan dgn garam secukup rasa
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- 5
-
Tutup api & sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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