Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Basuh kerang bersih2 supaya sup nanti tidak berpasir.
Category
Ingredients
| 1 mangkuk | kerang |
| 1 mangkuk | air |
| 2 ulas | bawang merah* |
| 2 ulas | bawang putih* |
| 1cm | halia* |
| 1 batang | serai |
| Secukup rasa. | garam |
Instructions
- 1
-
Tumbuk dan tumis bahan bertanda *
- 2
-
Masukkan kerang,air dan serai.
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- 3
-
Biar mendidih sehingga air jadi 1/2.
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- 4
-
Tambah garam secukup rasa.
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Recooks
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