Telur Mata Cencaluk

lauk simple tapi membuka selera


Prep time 5 minute(s) Cook time 5 minute(s) Total time 10 minute(s) Yield 1 serving(s)

Tips

Boleh gunakan cili merah jika tidak mahu pedas

Ingredients

1 biji telur
1/2 biji bawang besar
5-6 biji cili padi
2-3 sdb cencaluk
1-2 sdb air panas
Mengikut citarasa jus limau
1/2 biji tomato

Instructions

1

Panaskan minyak dan goreng telur hingga masak.

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2

Sementara hiris nipis bawang besar ,cili padi dan kulit limau kasturi yang telah diambil jusnya. Potong dadu tomato

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3

Tambah sedikit air panas kedalam cencaluk.
Kacau rata

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4

Gaulkan bahan hiris dan masukkan kedalam bancuhan cencaluk tadi.
Tuang jus limau secukupnya sebelum makan

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