Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kepala udang tidak dibuang untuk mengekalkan rasa manisnya.
Category
Ingredients
| 500 g | udang kertas |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 3 cm | halia |
| 1 batang | serai |
| 1 cmb | serbuk kunyit |
| 9 biji | cili padi |
| Secukup rasa | garam |
| 1 tangkai | daun sup |
Instructions
- 1
-
Gaul udang dengan serbuk kunyit & garam. Perap sebentar.
- 2
-
Tumis bawang besar, bawang putih, halia, serai & cili padi yang telah dihiris hingga wangi.
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- 3
-
Masukkan udang, goreng hingga warna udang berubah & ekornya sudah membengkok ke kepala.
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- 4
-
Taburkan dengan hirisan daun sup.
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- 5
-
Hidang segera.
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Recooks
Try recook this recipe and share with the owner and us
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