Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Sedap dimakan dengan nasi panas
Category
Ingredients
| Segenggam | ikan bilis |
| 3 sudu besar | tempoyak |
| Sebiji | bawang besar |
| 2 ulas | bawang putih |
| 2 sudu besar | cili kisar |
| Secukupnya | minyak untuk menumis |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Bersihkan Ikan bilis. Tumbuk bawang besar dan bawang putih.
- 2
-
Panaskan minyak, tumis bahan ditumbuk bersama cili kisar.
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- 3
-
Masukkan tempoyak dan ikan bilis.
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- 4
-
Rasakan garam dan gula.
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- 5
-
Tutup api. Siap.
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Recooks
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