Kuih Kaswi Pandan
Resepi cuba2 sbb kebetulan kat rumah x de gula merah. Alhamdulillah rasanya sedap.
Tips
Category
Ingredients
| 2 cawan | tepung gandum |
| 2 sudu | tepung ubi |
| 3/4 cawan | gula |
| 1 sudu kecil | kapur makan |
| 2 1/2 cawan | air |
| 1 mangkuk kecil | kelapa parut |
| 1 sudu kecil | perasa pandan |
| 1/4 sudu kecil | pewarna hijau |
Instructions
- 1
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Tepung gandum, tepung ubi diayak terlebih dahulu
- 2
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Tepung gaul sebati bersama gula
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- 3
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Kapur bancuh dgn 1/2 cawan air
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- 4
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Masukkan air dalam tepung & gula tadi, gaul sebati.
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- 5
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Tambahkan air kapur gaul lagi
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- 6
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Masukkan perasa pandan & pewarna gaul sebati
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- 7
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Tapis adunan supaya tak de tepung2 yg berketul
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- 8
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Kukus 20 minit & pastikan air dlm pengukus telah benar2 mendidih
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- 9
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Bila dah masak biar sejuk sekejap
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- 10
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Dah sejuk bolehlah dipotong & gaul dgn kelapa parut
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Recooks
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