Kuih Kaswi Pandan

Resepi cuba2 sbb kebetulan kat rumah x de gula merah. Alhamdulillah rasanya sedap.


Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

Kelapa parut utk gaul kuih blh dikukus terlebih dahulu

Ingredients

2 cawan tepung gandum
2 sudu tepung ubi
3/4 cawan gula
1 sudu kecil kapur makan
2 1/2 cawan air
1 mangkuk kecil kelapa parut
1 sudu kecil perasa pandan
1/4 sudu kecil pewarna hijau

Instructions

1

Tepung gandum, tepung ubi diayak terlebih dahulu

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2

Tepung gaul sebati bersama gula

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3

Kapur bancuh dgn 1/2 cawan air

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4

Masukkan air dalam tepung & gula tadi, gaul sebati.

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5

Tambahkan air kapur gaul lagi

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6

Masukkan perasa pandan & pewarna gaul sebati

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7

Tapis adunan supaya tak de tepung2 yg berketul

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8

Kukus 20 minit & pastikan air dlm pengukus telah benar2 mendidih

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9

Bila dah masak biar sejuk sekejap

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10

Dah sejuk bolehlah dipotong & gaul dgn kelapa parut

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