Sambal Kicap Jawa
Sesuai dibuat pencicah tauhu goreng., tempe goreng, pisang goreng atau sambal untuk soto, mihun sup & mee sup.
Prep time 5 minute(s)
Cook time 3 minute(s)
Total time 8 minute(s)
Yield 1 serving(s)
Tips
Sambal yang diperap semalaman sebelum dihidangkan mempunyai rasa yang lebih enak.
Category
Ingredients
| 15 biji | cili padi |
| 2 ulas | bawang putih |
| 50 ml | kicap manis |
| 50 ml | kicap masin |
| 1 biji | jus limau nipis |
Instructions
- 1
-
Tumbuk cili padi & bawang putih hingga lumat.
- 2
-
Masukkan kicap manis & kicap masin ke dalam lesung. Gaul rata.
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- 3
-
Masukkan sambal kicap ke dalam mangkuk kaca.
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- 4
-
Perah jus limau. Kacau rata & sesuaikan rasa.
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