Cendawan Goreng Tepung
Saya sangat sukakan cendawan goreng yang dibeli di kafeteria UiTM Arau, jadi saya cuba memasaknya sendiri!
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Biarkan cendawan agak garing baru diterbalikkan, untuk elakkan tepungnya tertanggal.
Ingredients
| 200 gram | cendawan tiram |
| 2 sudu besar | tepung jagung |
| 5 sudu besar | tepung gandum |
| 1 camca teh | garam |
| 1/2 camca teh | lada sulah |
| 1 camca teh | serbuk cili |
| 300 ml | minyak masak |
Instructions
- 1
-
Cuci bersih cendawan, toskan dan koyakkan menjadi agak kecil.
- 2
-
Masukkan tepung jagung, tepung gandum, lada sulah, garam, serbuk cili dan gaul rata. Pastikan seluruh cendawan bersalit tepung.
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- 3
-
Panaskan minyak, masukkan cendawan dan goreng hingga keperangan.
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- 4
-
Angkat dan toskan di atas tisu dapur.
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- 5
-
Sedia dihidang.
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Recooks
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