Dried Chili Paste
All purpose chili paste created by me :) This can use to make fried rice (you may refer to my previous recipe) And wanna to know what can i do more with this?Stay tuned..
Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 cup(s)
Tips
Turn off the heat before add the chili flakes to prevent burn fast.
Can keep 3 weeks in the fridge.
Can keep 3 weeks in the fridge.
Category
Ingredients
| 1/2 pack | dried chili flakes |
| 1 medium size | onion-diced |
| 2 cloves | garlic-minced |
| To taste | sugar |
| To taste | salt |
Instructions
- 1
-
Saute the garlic and onion.
- 2
-
Add sugar and salt to taste.
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- 3
-
Turn off the heat and add dried chili flakes.
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- 4
-
Stir quickly while the pan is still hot.
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Recooks
Try recook this recipe and share with the owner and us
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